Menu
Snacks
Gyoza
Pan-fried dumplings filled with minced pork, garlic, and cabbage — crisp outside, juicy inside.
Yakitori
Grilled skewers of marinated chicken and vegetables brushed with sweet soy glaze, cooked over charcoal.
Tempura
Lightly battered prawns and vegetables deep-fried to a delicate crisp, served with dipping sauce.
Takoyaki
Crispy octopus balls topped with sauce, mayo, bonito flakes, and seaweed.
Agedashi Tofu
Lightly fried tofu in soy broth with daikon, green onion, and bonito flakes.
Okonomiyaki
Savory cabbage pancake topped with sauce, mayo, and bonito flakes.
Noodles & Soup
Ramen
Hot, flavorful noodle soup topped with pork slices, soft-boiled egg, bamboo shoots, and nori.
Udon Noodles
Thick, chewy wheat noodles in a light dashi broth, often topped with tempura or sliced beef.
Rice
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Sushi Rolls (Maki)
Classic seaweed rolls filled with seasoned rice, fresh fish, avocado, and cucumber - a staple of Japanese dining.
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Donburi (Rice Bowl)
A comforting bowl of steamed rice topped with savory ingredients like beef (Gyudon), chicken & egg (Oyakodon), or eel (Unadon).
Japanese Curry Rice
Mild and comforting Japanese curry served over a bed of fluffy steamed rice with tender chicken, beef, or vegetables.
Chicken Katsu
Crispy, golden-fried chicken cutlet served with steamed rice, shredded cabbage, and tangy tonkatsu sauce.
Dessert
Matcha Ice Cream
Smooth green tea-flavored ice cream with an earthy, slightly bitter sweetness - a perfect finish to any meal.